Making gluten-free cupcakes

It’s the annual Feast at Isabella’s school and she thought it would be a good idea to have a gluten-free treat for her class. Well, probably really for her, but she’s a generous soul. So we embarked upon the baking. Per usual, my kitchen does not have all the necessary ingredients. No butter. Isabella offered to go around the corner to buy the butter. She has never gone to the store. It involved crossing a street.

She asked how much butter cost. Do not know, but it must be less than five bucks. Off she went. I looked at the clock. And she was back. With the butter. She ran into Rose. She told me that she spoke to Rose, but not for too long because she didn’t want me to think that she didn’t remember the way home. Good job. I can now put away the vodka.

We are making gluten-free lemon cupcakes that uses chestnut flour. They will be topped with coconut icing. Remember the lemon coconut cake from Entenmann’s? I do. (That was from my childhood, way before my gluten-free living.) The cupcakes are from a mix. Not my usual way of baking. But these are really, really good. I’m sure all the kids will love them.

Isabella did a great job creaming the butter and sugar. It can take a while with a hand mixer. I didn’t feel like lugging out my Kitchen Aide. The box lists water to make the batter, but doesn’t include water in the instructions. I added it, of course, because the batter was like cement without it. We used silicone cupcake holders. I love these. No more paper. Saving the planet one cupcake at a time. Oh, that would be a nice tagline.

Throughout the baking process, we have tuned into Glee on hulu. Thanks to my 15-year-old musical-lover (how did that happen with a mother who is a die hard Pink Floyd fan?), I am now addicted to this show. High school was never this interesting and fun. I find myself laughing out load…alone. That is always a good thing. Does anyone else else notice the uncanny resemblance between Mr. Shuester and Justin Timberlake? The hair, the moves, the voice, the bod. They’re the same. Reminds of Michael Jackson and Diana Ross. Did you ever see them in the same room together?

Okay, the coconut icing smells like dirty socks. It’s too old and unappetizing. Are the cupcakes okay without icing? Kids usually want the super sugary part. What to do? We found a box of Cherrybrook Kitchen icing. Fabulous! Success!

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